Mushroom and Caramelized Onion Omelette

Mushroom and Caramelized Onion Omelette

Mushroom and Caramelized Onion Omelette

By thegardeningcook.com
45 minutes

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Details
  • Servings:   3
  • Calories:   211
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course, egg
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Cuisine
  • french
Comments
Ingredients
  • 3 Tbsp olive oil
  • 1 onion, thinly sliced
  • 1/4 cup plus 2 Tbsp. water
  • Sea salt
  • freshly ground pepper, to taste
  • 8 oz. sliced mushrooms, thinly sliced
  • 12 eggs whites
  • 2 Tbsp. minced fresh chives
Instructions

Mushroom and Caramelized Onion Omelette serves 3 original recipe by thegardeningcook.com.

View original preparation instructions

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