Vegetable Omelette Recipe

Vegetable Omelette Recipe

Vegetable Omelette Recipe


20 minutes

Details
  • Servings:   2
  • Calories:   415
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   71g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Dish:   main course, egg
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Cuisine
  • french
Ingredients
  • 2 small red potatoes, diced
  • 1/4 cup sliced fresh mushrooms
  • 1 tbsp chopped green pepper
  • 1 tbsp chopped sweet red pepper
  • 1 green onion, chopped
  • 1 tbsp olive oil
  • 2/3 cup egg substitute
  • 1/4 cup shredded reduced-fat cheddar cheese, divided
  • 2 tbsp fat-free sour cream
  • 1/4 cup chopped tomatoes
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