Asian Egg Omelette Recipe

Asian Egg Omelette Recipe

Asian Egg Omelette Recipe


20 minutes

Details
  • Servings:   2
  • Calories:   734
  • Protein:   35g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   40g
  •  
  • Dish:   main course, egg
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Cuisine
  • chinese
  • asian
Ingredients
  • 2 c cooked rice
  • 200 g boneless chicken thigh. cubed
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1/4 c mushrooms, chopped
  • 1 tbsp butter
  • 1 tbsp vegetable oil
  • 1 tbsp soya sauce
  • 1 tsp sugar
  • Salt and pepper to taste
  • 1 tbsp ketchup and
  • Tomato ketchup garnish
  • 4 eggs, beaten
  • 1/4 c milk
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