Vegan Pastelón Puerto Rican Plantain Lasagna

Ingredients

• 5 ripe plantains (peeled and cut into 2-inch chunks )
• Salt
• 2 tablespoons vegan butter
• 1/4 cup vegan milk (soy milk was used )
• 2 tablespoons olive oil
• 3 tablespoons sofrito
• 1/2 cup walnuts (crushed or chopped)
• 1 teaspoon oregano
• 1 teaspoon adobo seasoning
• 1 teaspoon sazon
• 1/2 teaspoon black pepper
• 1/3 cup pimento-stuffed green olives (halved)
• 1 cup green lentils (rinsed and pick out any debris and broken lentils)
• 3 cups water
• 1/4 cup tomato sauce

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