Ingredients
- 2 Slightly unripe plantain (should be hard, not soft )
- 2 Scallion
- 2 Roma tomato
- 1/2 Onion (medium size)
- 1/2 inch Ginger
- 3/4 Cup Coconut cream (or thick coconut milk)
- 4 Stems Fresh Thyme
- 5 Cloves Garlic
- 1 Scotch Bonnet (do NOT cut or burst!!!)
- 1 Bell Pepper (yellow, red, or orange)
- 1 Cup Water
- 1.5 Teaspoons Jamaican curry powder (see article for recommended brand)
- 1/2 Teaspoon Paprika
- 1 Teaspoon Onion powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon No Salt Seasoning
- 1 Teaspoon Italian Seasoning
- 2 Teaspoon Jamaican All Purpose
- Salt (to taste)
Personal Notes
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