PLANTAIN DUMPLING SOUP recipes

PLANTAIN DUMPLING SOUP recipes

PLANTAIN DUMPLING SOUP recipes


1 hour

Details
  • Servings:   11
  • Calories:   94
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   soup
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Cuisine
  • south american
Ingredients
  • 1 ripe plantain
  • 1-2 cloves garlic
  • 3 green chillies (or 1/2 scotch bonnet pepper)
  • handful of fresh basil or partminger
  • 1 stalk green onion (finely chopped)
  • 1/2 green bell pepper (finely chopped)
  • 1 red bell pepper (half of it finely chopped)
  • 3/4 cup wholegrain flour or toasted breadcrumbs
  • 4 large tomatoes
  • 1 stalk lemon grass
  • 2 cups water
  • 1 tbsp olive oil (optional)
  • salt
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