Plantain Courgette Pancakes with Avocado Smoked Salmon and Beetroot Salsa
Ingredients
- 2 large, very ripe plantains (skins should be black)
- 2 large eggs, beaten
- 60 g coconut flour ((I recommend The Groovy Food Company))
- 1 courgette, grated
- 2 tbsp. coconut oil
- sea salt
- white pepper
- 2 avocadoes, halved with stones and skin removed & flesh sliced
- 250 g smoked salmon slices
- 4 cooked beetroot, peeled and roughly chopped
- 3 tbsp. crème fraiche
- Handful fresh dill, chopped
- sea salt
- black pepper
- dill
- lemon wedges
Instructions
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