Coconut Lime Shrimp Plantain Power Bowl
Ingredients
- 1 tablespoon olive or coconut oil
- 3 cloves garlic (chopped)
- 2 teaspoons fresh ginger (minced)
- 1 13.5 ounce can full fat coconut milk
- juice of 2 small limes
- zest of one lime
- 1 teaspoon curry powder
- 2 teaspoons crushed red pepper
- 2 teaspoons honey
- 1 pound shrimp (peeled)
- sea salt (to taste)
- black pepper (to taste)
- 3 very ripe plantain
- vegetable oil
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