Slow Cooker Braised Beef with Carrots Turnips
Ingredients
- 1 tablespoon kosher salt
- 2 teaspoons ground cinnamon
- ½ teaspoon ground allspice
- ½ teaspoon ground pepper
- ¼ teaspoon ground cloves
- 3-3 1/2 pounds beef chuck roast, trimmed
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, chopped
- 3 cloves garlic, sliced
- 1 cup red wine
- 1 (28 ounce) can whole tomatoes, preferably San Marzano
- 5 medium carrots, cut into 1-inch pieces
- 2 medium turnips, peeled and cut into 1/2-inch pieces
- Chopped fresh basil for garnish
Instructions
Slow-Cooker Braised Beef with Carrots & Turnips serves 8 original recipe by EatingWell.
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