Vegan Risotto with Guajillo Chile Broth Is a Sophisticated Twist on a Classic

Vegan Risotto with Guajillo Chile Broth Is a Sophisticated Twist on a Classic

Vegan Risotto with Guajillo Chile Broth Is a Sophisticated Twist on a Classic

By Vegetarian Times
Serves 2

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Details
  • Servings:   2
  • Calories:   762
  • Protein:   22g
  •  
  • Fiber:   13g
  • Sugar:   10g
  • Carb Total:   137g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Comments
Ingredients
  • 1 quart vegetable broth
  • 4 dried guajillo chiles
  • 6 cloves garlic
  • 2 medium sized shallots
  • 1 1/2 cups Arborio rice
  • 1/4 cup white wine
  • 2 Tablespoons nutritional yeast
  • 1 teaspoon dried oregano
  • Juice of 1 lemon
  • 1 leek
  • 1 Tablespoon plant butter
  • Salt to taste
Instructions

Vegan Risotto with Guajillo Chile Broth Is a Sophisticated Twist on a Classic serves 2 original recipe by Vegetarian Times.

View original preparation instructions

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