Corn Souffle Casserole
Ingredients
- 1 can creamed corn (15 oz)
- ½ cup all-purpose flour
- 1 ¾ tsp baking powder
- 3 large eggs (lightly beaten)
- ½ cup cheddar cheese (grated)
- Green onions (sliced)
- 1 Tbsp jalapeño (chopped)
- 4 Tbsp butter (cubed)
- ¾ tsp salt (or to taste)
- Black pepper (to taste)
- ½ cup green bell pepper (chopped (optional))
- Cayenne pepper (optional)
- Cilantro (chopped (optional))
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