Pumpkin Souffle Cheesecake

Pumpkin Souffle Cheesecake

Pumpkin Souffle Cheesecake

By allpurposeveggies.com
Serves 12

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Details
  • Servings:   12
  • Calories:   157
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   14g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 large egg whites
  • 1/4 tsp cream of tartar
  • 4 Tbsp granulated sugar
  • 8 oz low fat cream cheese
  • 3/4 cup pumpkin puree (canned)
  • 5 Tbsp brown sugar
  • 1 Tbsp pumpkin pie spice
  • 1/4 cup warm water
  • 1/4 cup butter (softened)
  • 1/4 c cornstarch
  • 6 large egg yolks
  • pinch salt
Instructions

Pumpkin Souffle Cheesecake serves 12 original recipe by allpurposeveggies.com.

View original preparation instructions

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