Red Velvet Chocolate Souffle with Cream Cheese Icing Sauce

Name: Red Velvet Chocolate Souffle with Cream Cheese Icing Sauce
Ingredients: FOR THE SOUFFLE:; 1 Tablespoon All-purpose Flour; 1 Tablespoon Unsalted Butter; ½ cups Milk; 3-¾ ounces, weight Bittersweet Chocolate (63%-73%), Chopped; 2 Egg Yolks; 1 teaspoon Grand Marnier; 1 teaspoon Vanilla Extract; 1 teaspoon Red Food Coloring (amount May Depend On Brand Used); 4 Egg Whites; 1 pinch Salt; 1-½ Tablespoon Granulated Sugar; Butter And Sugar For Coating Molds; FOR THE SAUCE:; 2 Tablespoons Unsalted Butter; 3 ounces, weight Cream Cheese; 2 Tablespoons Powdered Sugar; ½ teaspoons Vanilla Extract; 2 Tablespoons Milk