Pancake Souffle Muffins
Ingredients
- 2 1/2 cups all-purpose flour
- 1 cup + 2 tbsp. cake flour
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- 6 large eggs (divided into whites and yolks)
- 3/4 tsp. cream of tartar
- 6 tbsp. melted butter (cooled slightly)
- 6 tbsp. granulated sugar
- 1 tsp. vanilla extract
- 3 1/2 cups buttermilk
- 1 cup pure maple syrup
- 1 cup quartered ripe strawberries (or whatever seasonal fruit/berries you like)
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