Speck potato and cheese souffle
Ingredients
- 5 oz potatoes (140g)
- 1/2 onion (small)
- 1/2 tbsp butter (approx)
- 2 tbsp parmesan (approx, finely grated)
- 1/2 cup milk (120ml)
- 3/4 cup cheddar (50g, grated)
- 1 1/2 oz speck (40g, in thin slices, trimmed of upper layer of fat/skin and finely diced)
- 3 eggs (large, separated)
Organization Tags
Tags easily organize your Recipe Library
Comments