Jiffy Corn Souffle Casserole

Jiffy Corn Souffle Casserole

Jiffy Corn Souffle Casserole

By sherrybabyrecipes.com
Serves 8

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Details
  • Servings:   8
  • Calories:   307
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 box Jiffy Corn Muffin Mix
  • 1 can regular corn DRAINED
  • 1 can cream corn
  • 2 eggs
  • 1 stick butter
  • 1/2 cup sour cream (I use reduced fat! but not fat free)
Instructions

Jiffy Corn Souffle Casserole serves 8 original recipe by sherrybabyrecipes.com.

View original preparation instructions

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