Baked Cheese Souffle Recipe

Baked Cheese Souffle Recipe

Baked Cheese Souffle Recipe


Serves 10

Details
  • Servings:   10
  • Calories:   248
  • Protein:   15g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup Parmesan
  • 1/4 cup all-purpose flour
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/6 tsp white pepper
  • 1/6 tsp cayenne pepper
  • 1 pinch nutmeg
  • 1/4 cup unsalted butter
  • 1 1/3 cups milk
  • 1 1/2 cups Emmentaler cheese
  • 6 eggs
  • 1 tbsp parley
  • 1/4 tsp cream of tartar
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