Chicken and Leek stew
Ingredients
- 1 tbsp. olive oil
- 1 leek, thinly sliced into rings
- 2 carrots, sliced
- 1 garlic clove, crushed
- 400 g chicken breast, skinned and diced
- 1 L chicken stock
- 75 g broccoli, cut into florets
- 2 x 410 g tin mixed beans, drained and rinsed
- Small handful fresh parsley, roughly chopped
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