Quick Pork Chile Stew
Ingredients
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne (optional)
- 1 1/2 teaspoons ground cumin
- 1 medium russet potato, peeled and cut into 1/2-inch pieces
- 1 onion, halved and sliced
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 2 poblano peppers, diced
- 1 14-ounce can reduced-sodium chicken broth
- 1 teaspoon dried oregano
- 4 teaspoons extra-virgin olive oil, divided
- 1 pound pork tenderloin, trimmed and cut into 1-inch cubes
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