Stuffed Squid
Ingredients
- 1 cup/250 ml bread crumbs
- 2 ounces/75 g spicy salami, cubed
- 2 ounces/75 g smoky scamorza cheese, cubed
- 1 cup/250 ml freshly grated Parmigiano cheese
- 1 whole egg
- Large bunch fresh flat-leaf parsley, leaves picked and chopped
- Salt and freshly ground black pepper
- 1/4 cup/50 ml extra-virgin olive oil
- 3 cups/750 ml white wine
- 6 medium squid, cleaned
- 2 cloves garlic
- 1 chile pepper, thinly sliced
- 1 pound/500 g cooked linguine, optional
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