Sweet Chili Salmon Sushi Bake

Name: Sweet Chili Salmon Sushi Bake
Ingredients: 1 Lb Salmon ((I used Coho Salmon)); 1/2 Cup Sweet chili sauce; 1/4 tsp Salt; 1/4 tsp Garlic powder; 5-6 Cups Cooked sushi rice (i used innovasian frozen sticky white rice); 1.5 Oz Nori (or enough to cover the rice); 2 Avocados (cubed); 1 Cup English cucumber (cubed); 2 Tbsp Seasoned Rice Wine Vinegar; 1/3 Cup Spicy mayo (or my yum yum sauce recipe!); 1/3 Cup Eel sauce; 2 Tbsp Furikake; 1 Tsp Sushi ginger (finely chopped); 2 Tbsp Crispy fried shallots; 2 Tbsp Scallions (finely diced)