Sushi Rice Salad
Ingredients
- 2 cups sushi rice (short grain)
- 3 1/2 cups water
- 2/3 cup rice vinegar
- 4 tablespoons granulated sugar
- 2 teaspoons salt
- 4 teaspoons freshly grated ginger
- 4 small carrots, peeled and diced
- 2 yellow bell peppers or 2 orange bell peppers, seeded and diced
- 3 medium cucumbers, peeled, seeded, and diced
- 3 teaspoons wasabi powder, plus more for serving
- 1 sheet nori, seaweed
- 2 tablespoons black sesame seeds, toasted
- 2 ripe avocados, peeled and sliced lentghwise
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