Spicy Canned Tuna Sushi Roll Uramaki
Ingredients
- 1 Cup Sushi Rice
- 2 Nori Sheets
- 6 ounces Tuna (1 can)
- ⅛ cup Labneh
- ⅛ cup Sour Cream
- 1 teaspoon Lemon Juice
- ½ teaspoon Hot Sauce (Sriracha or Franks Red Hot)
- ½ teaspoon Salt
- ¼ cup Bell Pepper
- ¼ cup Cucumber
- ¼ cup Avocado
- ¼ cup Cream Cheese
- 2 teaspoons Sriracha (optional, inside the roll)
- 1 tablespoon Spicy Mayo (drizzle on top of sushi roll)
- 1 teaspoon sesame seeds (garnish)
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