Inside Out Spicy Tuna and Avocado Sushi
Ingredients
- 1/3 cup Japanese sushi-style rice
- 1/3 cup water
- 2.25 teaspoons rice vinegar
- 2.25 teaspoons white sugar
- 1 teaspoon salt
- 4 ounces sashimi-grade yellowfin tuna, cut into small chunks
- 1/3 cup mayonnaise
- 3 tablespoons chile oil, or more to taste
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- 1 green onion, diced
- 3 sheets nori, cut in half
- 0.5 small ripe avocado, thinly sliced
- 0.25 English cucumber, cut into matchsticks
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