Tofu Sushi Recipe

Name: Tofu Sushi Recipe
Ingredients: 2 1/2 cups dry sushi rice (prepared according to package directions); 1 block extra firm tofu (pressed and sliced into 8 cutlets); 1 tablespoon toasted sesame oil; 1 tablespoon cornstarch; 1 1/2 teaspoons garlic powder; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 teaspoon black pepper (or more, to taste); 1/2 cup shredded carrot (you can buy pre-shredded, or shred by hand or in the food processor); 1/4 cup apple cider vinegar; 1/2 cup water; 3/4 teaspoon salt; 2 tablespoons sugar; 6 nori sheets; 1 Haas avocado (sliced into strips); 4-6 green onions (green parts, whole); 1/2 cup vegan mayo; 2-3 tablespoons sriracha sauce