Poke Sushi Bowl Recipe

Poke Sushi Bowl Recipe

Poke Sushi Bowl Recipe


40 minutes

Details
  • Servings:   4
  • Calories:   525
  • Protein:   20g
  •  
  • Fiber:   8g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course, salad
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Cuisine
  • japanese
Ingredients
  • 1 cup Sushi Rice
  • 1 1/2 cups Water
  • 1/4 cup Sushi Vinegar
  • 1 teaspoon Mirin
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Honey
  • 1 tablespoon Toasted Sesame Oil
  • 1/2 teaspoon Sambal
  • 2 tablespoons Rice Wine Vinegar
  • 1/2 teaspoon Pickled Ginger, finely chopped
  • 1/2 pound Salmon Fillet, skinless, cut into medium-sized cubes
  • 1 Cucumber, thinly sliced
  • 2 Radishes, trimmed, thinly sliced
  • 2 ripe Avocados, thinly sliced
  • 1 small Carrot, peeled, cut into matchsticks
  • 1 cup Seaweed Salad
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