Ingredients
- 1 cup Sushi Rice
- 1 1/2 cups Water
- 1/4 cup Sushi Vinegar
- 1 teaspoon Mirin
- 2 tablespoons Soy Sauce
- 1 teaspoon Honey
- 1 tablespoon Toasted Sesame Oil
- 1/2 teaspoon Sambal
- 2 tablespoons Rice Wine Vinegar
- 1/2 teaspoon Pickled Ginger, finely chopped
- 1/2 pound Salmon Fillet, skinless, cut into medium-sized cubes
- 1 Cucumber, thinly sliced
- 2 Radishes, trimmed, thinly sliced
- 2 ripe Avocados, thinly sliced
- 1 small Carrot, peeled, cut into matchsticks
- 1 cup Seaweed Salad
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