Korean Sushi
Ingredients
- 2 cups uncooked short-grain white rice
- 2 cups water
- 2 tablespoons cider vinegar
- 2 leaves chard
- 2 eggs, well beaten
- 2 tablespoons soy sauce, divided
- 3 tablespoons water
- 1 onion, diced
- 1 tablespoon vegetable oil
- 0.75 pound beef tenderloin, minced
- 1 (5 ounce) can tuna, drained
- 1 carrot, julienned
- 1 cucumber, julienned
- 6 sheets nori (dry seaweed)
Instructions
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