Sushi Bowls with Soft Boiled Egg

Sushi Bowls with Soft Boiled Egg

Sushi Bowls with Soft Boiled Egg


50 minutes

Details
  • Servings:   6
  • Calories:   304
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 3/4 cup sushi rice
  • 1 1/4 cup water
  • 1/2 tsp salt
  • 3 tbsp rice vinegar
  • 2 tbsp canola oil
  • 2 large sweet potatoes (cut into small cubes)
  • 2 tbsp sesame seeds
  • 2 tbsp sesame oil
  • 1 tbsp soy sauce
  • Chopped green onions for garnish
  • 6 soft boiled eggs ((refer to blog post for instructions))
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