Salmon Sushi Bowl
Ingredients
- 2 cups short grain sushi rice
- 2 ¼ cups water
- ¼ cup seasoned rice vinegar
- 4 boneless salmon fillets (4 - 5 oz each)
- Olive oil
- Kosher salt
- ½ cup soy sauce or tamari
- ½ cup mirin
- ½ cup granulated sugar
- 1/4 cup mayonnaise
- 1 - 2 Tablespoons sriracha (to taste)
- 2 mini cucumbers or 1 large (sliced)
- 2 radishes (sliced very thin)
- 2 avocados (sliced)
- Green onions (sliced)
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