Bulgur Meatballs
Ingredients
- ⅓ cups Bulgur
- 8 ounces, weight Ground Beef
- 1 Small Yellow Onion, Finely Chopped
- 1 Large Egg
- 3 cloves Garlic, Minced
- 1 Tablespoon Worcestershire Sauce
- 1 teaspoon Dried Oregano
- ½ teaspoons Red Chili Pepper Flakes
- ½ teaspoons Kosher Salt
- ½ teaspoons Freshly Ground Black Pepper
- 1 cup Breadcrumbs
- 3 Cups Marinara Sauce, Or More As Desired
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