Hearty Quinoa Salad with Chickpeas

Ingredients

• 2/3 cup quinoa
• 1 cup water
• 1 pinch salt
• 1 (15 ounce) can chickpeas, drained and rinsed
• 2 finely chopped spring onions, or more to taste
• 1 large carrot, thinly sliced or coarsely shredded
• 1/2 bunch flat-leaf parsley, chopped
• 1/4 cup pine nuts
• 1/4 cup julienned sun-dried tomatoes
• 1/8 cup lemon juice
• 1 tablespoon rice vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon rice vinegar (optional)

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