Summer couscous salad
Ingredients
- 250g couscous
- 250ml vegetable stock, boiling
- 400g can chickpeas, drained and rinsed
- 1-2 tbsp vegetable or olive oil
- 300g courgette, sliced on the slant
- 300g small vine-ripened tomatoes, halved
- 250g pack halloumi cheese, thickly sliced and then halved lengthways
- 125ml olive oil
- 3 tbsp lime juice
- 2 large garlic clove, finely chopped
- 2 tbsp chopped fresh mint
- ½ tsp sugar
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