Parsley Quinoa Chickpea Salad

Ingredients

• ½ cup quinoa, uncooked
• 3 bunches parsley; stems removed and roughly chopped
• 2 cucumbers; peeled, seeded, and diced
• 2 large tomatoes; seeded and diced
• ½ cup red onion, diced
• 1 15 ounce can chickpeas; drained and rinsed
• ⅓ cup extra virgin olive oil
• 2 large lemons, juiced
• 1 large clove garlic, minced
• 1 teaspoon kosher salt

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