Tabouleh
Ingredients
- 1 cup bulgur
- 3/4 cup lemon juice (preferably freshly squeezed)
- 3/4 cup spring onions (chopped finely )
- 1 cup olive oil
- 1 TBSP Salt
- 6 cups parsley (chopped finely )
- 3/4 cup green peppers (deseeded and diced )
- 3/4 cup tomatoes (diced)
- 3/4 cup cucumber (diced)
- 3/4 cup fresh mint leaves (chopped finely )
Instructions
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