Pad Thai

Pad Thai

Pad Thai


30 minutes

Details
  • Servings:   6
  • Calories:   526
  • Protein:   16g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 package Udon Noodles, 1/2 Lb
  • ½ cups Oil (vegetable Or Canola)
  • 3 cloves Garlic, Minced
  • 2 teaspoons Sweet Chili Sauce
  • 2 Tablespoons Thai Fish Sauce
  • 1 teaspoon Brown Sugar
  • ½ cups Water
  • 2 whole Eggs, Large, Beaten
  • ½ cups Snow Peas, Cut Into Thirds
  • ¼ cups Green Onions, Sliced
  • 1-½ cup Bean Sprouts
  • 1 Tablespoon Lime Juice
  • ¼ cups Cilantro For Garnish
  • 1 whole Lime, Cut Into Wedges, For Garnish
  • ¼ cups Peanuts, For Garnish
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