Avocado Green Curry Noodles Recipe

Name: Avocado Green Curry Noodles Recipe
Ingredients: 8 ounces dried soba or udon noodles; 2 tablespoons extra virgin coconut oil; 4 medium shallots (peeled and minced); 1 bunch stemmed kale (torn into bite-sized pieces (about 4 cups packed)); kosher salt; 1 very ripe avocado (peeled and pitted); 3 to 4 tablespoons green curry paste; 3 to 4 tablespoons freshly squeezed lime juice; 2 teaspoons honey; 1/3 cup raw coconut flakes (toasted); 1/2 cup roasted and salted cashews (roughly chopped); 1 1/2 teaspoons raw flax seeds