Hokkien Mee Malaysian Stir Fry
Ingredients
- 1 Cup Pork Belly (sliced)
- 1 lb Thick Egg Noodles (or use Udon noodles)
- ¾ Cup Large Shrimp (peeled + deveined )
- 1 Cup Napa Cabbage (thinly sliced)
- 1 Cup Gai Lan (Chinese Broccoli) (chopped)
- ¼ Cup Chicken Stock
- 2 Cloves Garlic (minced)
- ½ Tsp Vegetable Oil
- 1½ Tbsp Dark Soy Sauce
- 1 Tbsp Kecap Manis (sweet soy sauce)
- ½ Tbsp Sugar
- ½ Tbsp Cornstarch
- ½ Cup Water
Organization Tags
Tags easily organize your Recipe Library
Comments