Asian Inspired Noodle Soup
Ingredients
- 1 Tbs. Canola Oil
- 8 oz. Mushrooms, sliced (I used white button, but shitake would be great)
- 1 Large Clove of Garlic, minced
- 1 Shallot, thinly sliced
- 2 Carrots, chopped
- 2 Celery Stalks, chopped
- 4 C. Vegetable Broth
- 2 C. Water
- 4 oz. Rice Noodles (or soba, udon – you choose)
- 1 Heaping C. Kale, chopped (or spinach)
- Juice of 1/2 Lemon (or lime)
- 2 Tbs. Low Sodium Soy Sauce
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