Warm Japanese Noodles Soup Recipe A Simple How To
Ingredients
- 6 Cloves Garlic
- 4 Green Onions, Divided
- 25 Inch Pieces Dried Kombu Or Kelp
- 7 Coins Sliced Fresh Ginger
- 1/4 Cup Low-Sodium Tamari Sauce
- 3 Tbsp Mirin Or Sake
- 2 Tsp Sugar, Optional
- 2 Cups Thinly Sliced Shiitake Mushrooms
- 3 Large Carrots, Thinly Sliced
- 4 Cups Udon Noodles
- 2 Cups Snow Peas And/ Or Thinly Sliced Napa Cabbage
- 4 Tsp Sesame Oil For Garnish, Optional
- 2 Tsp Sesame Seeds For Garnish, Optional
Instructions
Warm Japanese Noodles Soup Recipe (A Simple How-To) serves 4 original recipe by soupchick.com.
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