Shrimp and Noodle Bowl
Ingredients
- 1 Tablespoon Vegetable Oil
- 1 clove Garlic, Crushed
- 2 cups Shrimp Stock (or Vegetable Stock)
- 1 whole Spring Onion (green And White), Chopped
- 3-½ ounces, weight Mushrooms (I Used Shimeji)
- 1 head Bok Choy, Leaves Separated
- Salt And Pepper, to taste
- 8 whole Shrimp, Peeled And Deveined
- 7 ounces, weight Udon Noodles
- 1 Tablespoon Unsalted Peanuts, Roughly Chopped
- 1 Tablespoon Fresh Cilantro, Chopped
- 1 whole Lime
Organization Tags
Tags easily organize your Recipe Library
Comments