Tarte Tatin
Ingredients
- 1 1/4 cup all-purpose flour 175 g
- 1/2 teaspoon kosher salt
- 1/2 cup cold unsalted butter (115 g or 1 stick)
- 5 to 7 tablespoons ice cold water
- 3 1/4 to 3 1/2 pounds apples (roughly 8 to 10-medium sized ones)
- 2 tablespoons apple cider vinegar
- 4 tablespoons cold unsalted butter (57 g)
- 3/4 cup white sugar (150 g)
- 1 teaspoon vanilla extract
- 1/2 teaspoon kosher salt
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