Raspberry Buttermilk Tart
Ingredients
- 2 Cups unbleached all-purpose flour
- 1 Tablespoon sugar
- 1 Teaspoon kosher salt
- 4 Tablespoons cold unsalted butter
- 1/2 Cup ice-cold buttermilk
- 2 Cups fresh raspberries
- 1/2 Cup sugar
- 2 Tablespoons unbleached all-purpose flour
- 3 egg yolks
- Juice and zest from 1 lemon
- 4 Tablespoons unsalted butter, melted
- 1 Cup buttermilk
- 1 Teaspoon vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments