Mushrooms Bacon and Asparagus Topped With Eggs Recipe

Mushrooms, Bacon, and Asparagus Topped With Eggs Recipe

Mushrooms, Bacon, and Asparagus Topped With Eggs Recipe

By Serious Eats
25 minutes

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Details
  • Servings:   4
  • Calories:   385
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 strips thick cut bacon, cut into 1/2-inch pieces
  • 16 ounces button mushrooms, quartered
  • 4 sprigs thyme
  • 1 pound asparagus, cut into 2- inch pieces
  • Kosher salt and freshly ground black pepper
  • 2 teaspoons juice from 1 lemon
  • 1 tablespoon vegetable oil
  • 4 eggs
  • Sliced scallions, to garnish
Instructions

Mushrooms, Bacon, and Asparagus Topped With Eggs Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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