Casarecci Gnudi with Browned Butter Sauce
Ingredients
- Gnudi
- 3 lg. eggs
- 425g tub ricotta
- 1/2 cup flour
- 1/2 teaspoon fresh ground black pepper
- 3 tablespoons chopped parsley, stem included
- Browned Butter Parsley Sauce
- 4 tablespoons cold butter
- 1/4 cup EVOO
- 1 teaspoon hot red chili peppers (flakes can be used)
- 2 garlic cloves, sliced thinly
- 2 tablespoons chopped parsley leaves
- salt
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