Casarecci Gnudi with Browned Butter Sauce

Ingredients

• Gnudi
• 3 lg. eggs
• 425g tub ricotta
• 1/2 cup flour
• 1/2 teaspoon fresh ground black pepper
• 3 tablespoons chopped parsley, stem included
• Browned Butter Parsley Sauce
• 4 tablespoons cold butter
• 1/4 cup EVOO
• 1 teaspoon hot red chili peppers (flakes can be used)
• 2 garlic cloves, sliced thinly
• 2 tablespoons chopped parsley leaves
• salt

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