Espresso Semifreddo Sandwiches
Ingredients
- ¼ cup (10g) instant coffee
- 2 tablespoons hot water
- 2 tablespoons coffee-flavoured liqueur
- 3 eggs
- 2 egg yolks, extra
- 1 teaspoon vanilla extract
- 1 cup (220g) caster (superfine) sugar
- 2 cups (500ml) single (pouring) cream
- store-bought biscuits, to serve
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