Eat the Season: The Gnudi from Tuscany

Eat the Season: The Gnudi from Tuscany

Eat the Season: The Gnudi from Tuscany

By Food52
20 minutes

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Details
  • Servings:   4
  • Calories:   409
  • Protein:   22g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 grams fresh ricotta
  • 250 grams fresh leaf spinach
  • 1 egg
  • 100 grams grated parmesan cheese, plus extra to serve
  • 50 grams butter
  • 4 sage leaves
Instructions

Eat the Season: The Gnudi from Tuscany serves 4 original recipe by Food52.

View original preparation instructions

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