Tomato Orzo Chickpea Salad
Ingredients
- 4 cups seeded diced tomatoes ( try to find the ripest possible)
- 1 to 2 cloves garlic crushed in a garlic press
- 1/2 cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked and rinsed garbanzo beans (or one 14-15 ounce can, drained and rinsed)
- 1 cup uncooked orzo
- 1 cup diced English cucumber
- 1/2 cup sliced Kalamata olives
- 1/2 cup chopped flat leaf parsley
- 1/4 cup sliced fresh basil leaves
- 1 pinch Salt and pepper to taste
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