Beef Oregano And Tomato Meatballs With Quinoa recipes
Ingredients
- 2 cups (400g) quinoa
- 450g beef mince
- 2 tablespoons chopped oregano leaves
- cracked black pepper
- sea salt
- ¼ cup (20g) finely grated parmesan, plus extra, to serve
- 1 egg, lightly beaten
- 3 cloves garlic, crushed
- 1 tablespoon olive oil
- 1 brown onion, peeled and chopped
- 680ml tomato purée (tomato passata)
- 1 teaspoon caster (superfine) sugar
- 2 tablespoons chopped basil, plus extra leaves, to serve
Instructions
Beef, Oregano And Tomato Meatballs With Quinoa recipes serves 4 original recipe by Donna Hay.
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