Poached Cod with Tomato and Saffron
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, thinly sliced
- 1 teaspoon Aleppo pepper or ½ teaspoon crushed red pepper flakes
- 1 14.5-ounce can whole peeled tomatoes, drained
- ¼ cup dry white wine
- 2 bay leaves
- Pinch of saffron threads
- Kosher salt and freshly ground black pepper
- 4 5-ounce skinless cod fillets
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