Tofu And Watercress Wrap With Peanut Sauce
Ingredients
- SAUCE:
- 3 tbsp natural peanut butter
- 1 tbsp fresh lime juice
- 2 tsp fresh lime juice
- 2 tsp reduced sodium soy sauce
- 2 tsp sugar
- 2 tsp water
- 1 tsp grated or finely chopped fresh ginger
- 1/2 tsp red pepper flakes
- WRAPS:
- 2 whole wheat tortillas (9"--10" diameter, 180 calories each)
- 6 oz extrafirm tofu, drained, patted dry, and cut into 1/2" cubes
- 2 C watercress leaves
- 1 tbsp chopped cilantro
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